STARTERS
TZATZIKI £7.00
Natural yogurt finely chopped cucumber fresh garlic mint and olive oil. Served with pitta bread.
HUMMUS@ £7.00
Homemadeh Hummus served with pitta bread.
MINI CHICKEN FILLETS £8.00
Crispy Southern fried mini fillets with a sweet chilli dip and salad garnish.
DORSET BRIE@ £8.00
Fresh locally sourced breaded brie and served with a cranberry sauce and salad garnish.
STUFFED CHEESE JALAPENOS £8.00
Served with salad garnish
TEMPURA KING PRAWNS £8.00
Buttered king prawns served salad garnish and sweet chilli dip.
HALLOUMI FRIES@ £8.00
Halloumi fries served with a sweet chilli dip.
MAC AND CHEESE BITE £8.00
Served with salad garnish and sweet chilli sauce.
CAULIFLOWER WINGS £8.00
Served with salad garnish garlic and herbs mayonnaise.
CALAMARI £9.00
Servedw ith salad garnish & tartar sauce.
CREAMY MUSHROOMS® £9.00
Homemade creamy mushroom and spinach sauce with white wine, served on sourdough bread.
PIGS IN BLANKETS £9.00
Served with tomato chilli chutney.
KING PRAWNS £10.00
King prawns cooked in a homemade tomato sauce with fresh garlic, chilli, lemon and parsley. Served on sourdough bread.
PAN FRIED SCALLOPS £10.00
Cooked on the griddle then pan finished in salted butter, served with fresh lemon and salad garnish.
STEAK HOUSE MEATBALLS £10.00
Homemade Angus beef meatballs cooked in creamy tomato sauce, parmesan cheese served with sourdough bread.
SALADS
GRILLED HALLOUMI SALAD £13.00
Grilled halloumi cheeseb ed of mixed leaves with mixed peppers, red onion, cherry tomatoes & cucumber, with lemon dressing, a drizzle of balsamic glaze.
SIGNATURE SALAD BOWL £13.00
Bed of mixed leaves with sliced avocado, cherry tomatoes, red onion, cucumber, mixed peppers, with our homemade garlic & lemon dressingA. ccompaniedb y a generous portion of hummus, balsamic glaze.
CRISPY CHICKEN SALAD BOWL £13.00
Crispy southern fried chicken served on a bed of mixedl eaves,r ed onion, cucumber,c herryt omato and mixedp eppersw ith lemon dressing,b alsamicg laze.
STEAKHOUSES ALADB OWL £16.00
Sliced steak served on a bed of mixed leaves, red onion, cucumber, cherry tomato and mixed peppersw ith lemon dressinga, generousp ortion of tomato chutney, balsamic glaze.
STEAKS/MAINS
CHICKEN BREAST STEAK £20.00
Marinated in lemon, garlic, pepper paste and olive oil. Simply grilled with sea salt and cracked black pepper.
SIRLOIN STEAK 10 oz £23.00
This rich, juicy, steak has a deep and intense flavour, a steakhouse classic Becomes firmer when cooked more than medium.
TOMAHAWK PORK CHOP 16 oz £25.00
Thisi mpressiveF renchtr immedp ork chop is cooked on the bone giving great flavour and tenderness.
RIBEYE STEAK 10 oz £26.00
Generousm arbling providess ucculence and flavour to this popular steak.
SEA BASS ~ £26.00
Grilledf reshs eab assf ish.S ervedw ith seasonal vegetable garlic & herbs rosti potato creamy lemon & herbs sauce.
RACK OF LAMB £30.00
French trimmed rack of lamb individually sliced served with seasonal vegetable garlic & herbs rosti potato and garlic mint yogurt sauce.
FILLET STEAK 10 OZ £35.00
A premium steak-known to be one of the most tender and juicy cuts which melts in the mouth.
T-BONE STEAK 16 oz £37.00
This steak has both fillet and sirloin, tender and juicy with rich flavour.
TOMAHAWK STEAK 38 oz £50.00 – For two £60.00
Thisi mpressives teaki s cooked on the bone, generous marbling and great flavour perfect for sharing.
WAGYU STEAK 10 oz £60.00
West Country Wagyu the cows are massaged and fed olive to intensity the flavour. Well known for its marbling which melts in the mouth. Deep flavours and juicy meat-a very special steak.
ADD: Surf and Turf £8.00
KingPrawnI Scallops served with your steak. Cooked in salted butter with fresh garlic, fresh chilli and house sauce with a touch of lemon.
ALL STEAKS SERVED WITH PORTOBELLO MUSHROOMS ROASTED CHERRY TOMATOES HOMEMADE ONION RINGS AND ANY CHOICE OF SAUCE OUR SIGNATURE RUSTIC CHIPS
Peppercorn, Creamy Mushroom, Stilton Blue Cheese, Homemade Salted Garlic Butter
BURGERS 10oz
GRILLED HALLOUMI BURGER £14.00
Grilled halloumi cheese with red onion, mixed leaf, sliced tomato and sweet chilli.
THE CLASSIC BURGER £15.00
HomemadeA nguss teakm ince bufJJewr ith mature cheddarc heesem, ixedl eaf; tomato, red onion and our homemade burger sauce.
GRILLED CHICKEN BURGER £16.00
Butterflied chicken fillet, marinated in lemon garlic, olive oil and pepper paste then griddled. Served with mixed leaf, red onion, tomato and mayonnaise.
TllE BACON CHEESE £16.00
Homemade Angus steak mince burger, with streakyb acon,m ature cheddarc heesem, ixedl eaf tomofo, red onion and our homemade burger sauce.
BEYOND BURGER £17.00
Beyond meat-free burger, topped with mixed leaf, red onion, sliced tomato, vegan cheese and homemade burger sauce.
GOURMET LAMB BURGER £17.00
Homemadela mb minceb urgerp otty with mixed leaf, red onion, tomato and our homemade garlic and mint sauce.
BOURGEOIS BURGER £14.00
Homemade Angus steak mince burger with locally sourced creamy brie, a drizzle of honey, with mixed leaf, red onion and tomato.
HOUSE SPECIAL BURGER £19.00
Homemade Angus Steak mince burger with bacon, mature cheddar cheese round rosti hash brown, mixed leaf, red onion, fresh jalapeno chilli, sliced tomato and a Tennessee Whiskey BBQ sauce.
STEAKHOUSE PEPPERCORNS BURGER £20.00
Homemade Angus steak mince burger with bacon, mature cheddar cheese mixed leaf, red onion, sliced tomato, round rosti potato, hashbrown and homemade creamy peppercorn sauce.